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Vinegar from Waste Fruits

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    Available in PDF - DJVU Format | Vinegar from Waste Fruits.pdf | Language: ENGLISH
    William V. Cruess (Author)

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This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: “:Raw Materials”:, “:Crushing”:, “:Pressing Before Fermentation”:, “:Alcohol Fermentation”:, “:Preserving Fermented Fruits”:, “:Storage after Fermentation”:, “:Racking”:, “:Distillation before Acetic-Acid Fermentation”:, “:Acetic-Acid Fermentation”:, et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
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Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

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